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Larapinta Trek

I thought I would just drop you a note and let you know that the Larapinta Trek George & I did a couple of weeks ago was absolutely sensational. The group, the weather, the scenery, the terrain, the food, the campsites, the stars at night, and not to forget our fabulous 2 guides, Max S!! and Victor Trail was just a holiday that will stay with us for a long time. The group of people was just fantastic and everyone just got on well and as for Max & Victor, if I ever plan another Australian adventure I will do my utmost to ensure one of them if not both were the guides, the nicest, funniest and most of all very professional fellows, they kept the group in great spirits and the knowledge they both have is just outstanding, especially Max for such a young fellow. They did a great job in camp setting everything out for us, all we had to do was enjoy it. I can't sign off without mentioning the food, what these 2 guys whipped up for us everyday, breakfast, lunch on the track was just unbelievable what they carried and dinner - always 3 courses and always different, I doubt anyone lost too much wait on this trek. It was just a great pleasure to have meet 2 such great fun fellows.
Now to go off and think about what I will do next !!!!

Lorraine Allen | Victoria, Australia

Culinary Adventures


Culinary Tours and Gourmet Adventures

Peter KuruvitaThe food and flavours of a destination are integral to the overall travel experience. There is no shortage of culinary masterminds leading World Expeditions’ food adventures. Our expert leaders will help you uncover the culinary secrets of the world’s most tantalising cuisines, including behind the scenes cooking classes and visits to the best local kitchens in the region. These culinary tours to Morocco, Spain, China, Turkey and Sri Lanka are sure to tempt your taste buds.

‘My Sri Lanka’ with Peter Kuruvita Departs 6 February 2013 and 21 October 2013
Join renowned Sydney chef (Flying Fish), author and TV personality Peter Kuruvita on this extraordinary food safari to Sri Lanka. From street food and egg hoppers to tea inspired dinners at some of Sri Lanka's finest dining establishments, Peter will take you behind the scenes to meet the people and discover the spices and ingredients that first ignited his passion for food and which make up Sri Lanka's melting pot.

Morocco with Meera Freeman Departs 7 April and 20 October 2013
A spectacular culinary journey through the heart of Morocco, immersing yourself in sights, sounds, culture and cuisine.  This culinary tour is escorted by well-known Moroccan food expert Meera Freeman, who has been designing and leading tours to Morocco with World Expeditions since 2001.

Food Lover's Pilgrimage Santiago de Compostela Departs 7 September 2013
This unique approach to a classic pilgrimage route combines a passion for good food and produce, with the incredible history of this historic trail crossing northern Spain. The walking is combined with numerous samplings of the local cuisine from the heart of Spanish modern cuisine in the Basque region to the small rural villages on the Camino – all in the company of gastronomic expert, Teresa Parker.  Throw in a dinner experience in a Michelin Star restaurant and you have a complete gastronomic experience.

Tastes of the Orient Departs 21 June 2013Hamish Ingham
China simply oozes with culinary delights and here is a special opportunity to travel throughout China and experience the extraordinary range of local specialties and culinary flavours with acclaimed Sydney chef, Hamish Ingham. The unique 12 day itinerary includes local markets, on cooking classes and meals at handpicked restaurants. Plus there will be opportunities to get a break from the food with must see highlights such as the giant panda in Chengdu, the Terracotta warriors in Xian and the remote Huang Ya Guan section of the Great Wall of China.

Turkish Delights with Somer Sivrioglu Departs 1 September 2013
Turkish born Somer Sivrioglu will take you behind the scenes to discover Turkey's vibrant food culture. Dine at Istanbul's finest restaurants, explore the Grand Bazaar and Spice Bazaar, shop for local ingredients at the markets of Edremit, enjoy the seafood scene in Cunda, visit the ancient ruins of Ephasus and snorkel off a yacht in clear Angean waters in Bodrum. A farewell night with Somer's Mum, a local restauranter, tops it all off with home-cooked meal to remember!

Countries we visit
we are also associated with:
Fred Hollows Foundation
Porter Protect
The Himalayan Trust UK