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King’s Bruton has enjoyed an excellent partnership with World Expeditions for many years. As part of our popular Gap Year Programme we rely exclusively on WE for the management of our fund raising expeditions each year. We have experienced nothing but professionalism, dependability and commitment to our ethos. At the locations of our expeditions we have found the local ground agents to be highly reliable and well respected in their communities. World Expeditions have delivered first rate experiences for our teams in North Africa and in the Sinai Peninsula and we look forward to many more years of effective partnership.
Culinary Tours and Gourmet Adventures
The food and flavours of a destination are integral to the overall travel experience. There is no shortage of culinary masterminds leading World Expeditions’ food adventures. Our expert leaders will help you uncover the culinary secrets of the world’s most tantalising cuisines, including behind the scenes cooking classes and visits to the best local kitchens in the region. These culinary tours to Morocco, Spain, China, Turkey and Sri Lanka are sure to tempt your taste buds.
‘My Sri Lanka’ with Peter Kuruvita Departs 6 February 2013 and 21 October 2013
Join renowned Sydney chef (Flying Fish), author and TV personality Peter Kuruvita on this extraordinary food safari to Sri Lanka. From street food and egg hoppers to tea inspired dinners at some of Sri Lanka's finest dining establishments, Peter will take you behind the scenes to meet the people and discover the spices and ingredients that first ignited his passion for food and which make up Sri Lanka's melting pot.
Morocco with Meera Freeman Departs 7 April and 20 October 2013
A spectacular culinary journey through the heart of Morocco, immersing yourself in sights, sounds, culture and cuisine. This culinary tour is escorted by well-known Moroccan food expert Meera Freeman, who has been designing and leading tours to Morocco with World Expeditions since 2001.
Food Lover's Pilgrimage Santiago de Compostela Departs 7 September 2013
This unique approach to a classic pilgrimage route combines a passion for good food and produce, with the incredible history of this historic trail crossing northern Spain. The walking is combined with numerous samplings of the local cuisine from the heart of Spanish modern cuisine in the Basque region to the small rural villages on the Camino – all in the company of gastronomic expert, Teresa Parker. Throw in a dinner experience in a Michelin Star restaurant and you have a complete gastronomic experience.
Tastes of the Orient Departs 21 June 2013
China simply oozes with culinary delights and here is a special opportunity to travel throughout China and experience the extraordinary range of local specialties and culinary flavours with acclaimed Sydney chef, Hamish Ingham. The unique 12 day itinerary includes local markets, on cooking classes and meals at handpicked restaurants. Plus there will be opportunities to get a break from the food with must see highlights such as the giant panda in Chengdu, the Terracotta warriors in Xian and the remote Huang Ya Guan section of the Great Wall of China.
Turkish Delights with Somer Sivrioglu Departs 1 September 2013
Turkish born Somer Sivrioglu will take you behind the scenes to discover Turkey's vibrant food culture. Dine at Istanbul's finest restaurants, explore the Grand Bazaar and Spice Bazaar, shop for local ingredients at the markets of Edremit, enjoy the seafood scene in Cunda, visit the ancient ruins of Ephasus and snorkel off a yacht in clear Angean waters in Bodrum. A farewell night with Somer's Mum, a local restauranter, tops it all off with home-cooked meal to remember!